Pliability Look for a flexible and soft tortilla so that when you fold it up, there is less cracking.
Even Appearance In a poor tortilla, patches of uncooked dough are visible. Translucent (almost transparent) spots otherwise known as fat spots could mean that there is too much fat in the tortilla.
Great flavourYou should never have a very sharp cheesy smell after taste. This is a sign of an over dosage of preservatives and additives.
Always choose a tortilla that has been hot pressed.
